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Dats Mix: Rice 3X


Before we get started, we here at Extra Rice would like to let you know that this blog post will introduce the a few new features that we’ll be experimenting with to make the blog more user friendly.

First, we will be trying to cut my word count by about ¼. We know this may come as a disappointment to some of you, who can’t get enough of our poetic  foodery, but this is just to make the site more regularly updated, and quicker to read on a regular basis.

Next is the introduction of the slideshow. This is an easy way for us to add all the pictures we couldn’t show you. You can find it at the end of the post.

Lastly, we will no longer be including the staff portion of the review, and just summarizing it in the scores. As we have come to find, most staff experiences in Taft are the same, and any special observations will just be included in the verdict.

Leave a rating, a comment, and follow us on Twitter and Facebook! Enjoy!!

Are you allowed to show food porn in public?

Dats Mix

When you see it...

Keeping with the Burgundy area trend that has been the model in recent weeks, today I pay a visit to Dats Mix Food Shop, a popular establishment in Taft for hungry scholars. Known mostly for its rice toppings and rice meals, it’s time to see if Dats Mix is truly worth and Extra Rice 😉

Dishes Ordered

  • Sisig Rice w/ Egg – P99
  • Bagoong Rice – P99
  • Tuna Rice – P95
  • Chicken Adobo – P95
  • Chicken Teriyaki – P95

The Restaurant

This is a Wednesday. Busy 3X

The restaurant has a plain white interior, with about 14 tables for 40 eaters. What makes Dats Mix unique  is their staircase that leads to a food attic on their second floor, which provides trays, fans, and a radio for a group of about 8-10 good friends. As that was exactly the size of my group, I couldn’t pass this up. We went straight for the top and, I have to say, it’s a very refreshing experience to eating in Taft.

*shiver*

Dats Mix has no Wi-Fi, but has a pleasant atmosphere, both in sounds and relaxation factor. It is not the cleanest restaurant that I have been in, as I encountered a dead roach by the corner of the stairs, but the white motif makes it look like a satisfactory sanitary environment.

Dats Mix will not receive the highest scores for their location, but if you want a calm place to eat with a group of friends, get the Dats Mix attic. I highly recommend it.

The Food

Where's the sizzle to this steak?

Dats Mix serves a multitude of rice toppings and rice meals in the P100 range. Meals come at a pace of about 10-15 minutes, and reside in a paper takeaway bag in lieu of plates for the restaurant. This round, we took part in five different rice dishes, each special in their own way, with their own ups and downs.

 

Who says canned meat can't be delicious?

The Sisig Rice mixes tender cubes of pork with green onions and an egg yolk on top. While I did enjoy the flavor, I had a few issues with the plating. Unfortunately for the dish, it tastes a little too greasy for its packaging, which seems to soften a bit with the oil of the sisig. That also made the egg yolk a little too wet. Flavorwise, it’s a good meal, but not the best I’ve had.

A palette of colors, a palate of flavors. I should trademark that.

Next on my buffet line, the Tuna Rice, is a general winner, and a definite must try at Dats Mix. A healthy helping of tuna is mixed in with creamy rice and topped with strips of scrambled eggs. How does any of that not sound fantastic?

Third on the list is the Bagoong Rice, with is a pleasant mélange of flavors on the palate. Savory bagoong rice is topped with several strips of pork that is sweet, but slightly too fatty, and garnished with a blanket of eggs and thin slices of green mango that help cut through the richness of the pork.

Rice > Meat.

Our penultimate dish for the day is the Chicken Adobo, which is a traditional pork adobo over a bed of adobo rice. It’s also topped with a drizzle of garlic chips that are crispy, golden, and delicious. Overall, I think the rice is more important here than the meat itself. If you have the choice, just get an extra adobo rice with something a little more interesting.

Last in our lineup is the Chicken Teriyaki, which tops a serving of white rice with sweet Japanese-inspired chicken, and sprinkles sesame seeds for good measure. Again, this is a good dish, but I recommend that you try something else for a more interesting first experience.

All in all, none of the dishes failed to satisfy, and all were impressive in their own way. However, If I had to pick two clear winners, it would be the Bagoong Rice and the Tuna Rice, both of which are unique flavors that I have only found in Dats Mix so far. You can’t go wrong with any meal in Dats Mix, but make sure you know which meals are the money meals.

The Verdict

 

It's like taking a vacation in Taft.

Restaurant: I was a little turned off by the little pest I encountered inside, but I was generally happy with the real estate of Dats Mix. They have a nice, spacious environment and do well to keep the ambience well-maintained. Plus points for the attic; honestly, if they could make the whole restaurant a second floor, they should. Rating for the restaurant: 7/10.

Food: To make a sweeping generalization, I’d like to say that you can’t go wrong with any of the dishes you order in Dats mix. There are a few that stand out, but everything is generally above average. If you are looking to satisfy a rice craving, then Dats Mix is the place for you. Rating for the food: 8/10.

Staff: Only one server is visible in the restaurant, but orders come on time and well-packaged. It may not be delivery-to-table service, but it’ll do. Rating for the staff: 7/10.

Overall: 7.5/10.

If you are craving rice, Dats Mix is a must try. That is all I have to say about the matter. Whether beef, chicken, or pork, you’ll want to eat more with a spoon and fork 🙂 aren’t I so clever?

Although they don’t have an official website, you can check out more pictures at Foodspotting, a food review social network.

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Honestly, my favorite pic for the day. Look at those Sesame Seeds!

And, as we promised, here’s the slideshow! Enjoy!!

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About miguelarcilla

The author of the Extra Rice blog, who will be taking it out of hiatus very soon!

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