Mashitta is a newly-opened Japanese-Korean hybrid restaurant located on the second floor of the University Mall. They specialize in popular Korean food favorites, like Bibimbap and Jap Chae, as well as Japanese culinary mainstays, like Ramen and Sushi. The average price for a meal at Mashitta is about P110, but the servings, especially soups, can easily serve two moderately hungry individuals. Today, however, we take a look at one of Mashitta’s Japanese rice meals, which is one of the most popular Japanese combos in the Philippines: Katsudon.
Katsudon generally consists of a bowl of rice topped with a deep-fried pork cutlet, known as Tonkatsu, an egg, and some form of sauce. As you can see in the slideshow, all of the elements are present in Mashitta’s take on the dish, with a sprinkle of sauteed vegetables on the side. The vegetables are done well; they are crisp, fresh, and taste like vegetables. That may be a good or a bad thing, depending on how you look at it. The sauce is sweet-and-sour, and very flavorful, accompanying the rice just as well as the Tonkatsu. However, I was slightly disappointed with the hint of egg that seemed to drown helplessly in the sauce, as opposed to sucking it up and standing out. A powerful presence of egg in Katsudon usually takes the dish up a level in flavor and texture range. Still, Mashitta was able to make up for the want of egg with a perfectly done Tonkatsu. The pork was coated all over in what looked to be a panko crust, which helped protect the pork from drying out as it cooked, and was perfectly crispy the entire time I ate it, even as it soaked up the sauce. This is something that’s generally difficult to accomplish, and was the deciding factor as to my opinion on the dish. The opinion: Nom nom nom.
Price – P105. With the elevated price levels at the University Mall, I’d say this is a very reasonable amount to pay for a tasty bowl of katsudon. The free iced tea really makes the value here.
Taste – Although it doesn’t necessarily match the Katsudon that the more established Japanese restaurants in the Philippines would serve, it doesn’t fail to satisfy either. The slightly less eggy katsudon sauce is a bit of a downer, but the extra crispy pork strips definitely make this meal worth trying.
Katsudon at Mashitta – MUST TRY!