AAAaaaaand we’re back! With a new type of review too!
Due to the clear and ever-present danger that is schoolwork, we at Extra Rice have come to realize that making the long, winding reviews that we love to do will not be possible on a regular basis. That being said, we will still try to do full-scale restaurant reviews about once or twice a month.
To compensate for that loss, however, and since we wanted to get back to writing so badly, we are introducing a new, more regular review theme: The Daily Dish!
The Daily Dish will work as follows:
- It will not be daily! It’ll just come about more often 🙂
- One dish from one restaurant will be reviewed.
- Only the value and flavor of the dish will be judged.
- No restaurant features will come in play.
- The review will be as short as possible (quite the challenge, but we’re ready 🙂 )
- Using the “Like” style of voting for a final grade.
- It’s either TRY IT or DIET!
So, without further ado, let’s get on with our first Daily Dish!
Chap Chae @ Bon Chon Chicken
Bon Chon Chicken is a Korean-inspired restaurant known for it’s extra crispy, double deep-fried chicken and their unique soy garlic wing sauce. However, one of their dark horses on the menu is the Chap Chae, a traditional Korean noodle dish. It is not one of the highly promoted menu items that you would see on their overhead, but to the budget-minded eater, it can easily be spotted. That’s because it’s one of the (if not THE) cheapest items on the entire menu, and it definitely gives you a bang for your buck.
Chap Chae generally consists of dark, glassy rice noodles mixed with thinly sliced vegetables, scrambled egg slices and sesame seeds, and is finished off with a generous drizzle of sesame oil. If that is the exact definition that a Korean would have for Chap Chae, then Bon Chon does it spot on. The noodles give an incredibly smooth mouth feel, and are the perfect al dente that you would demand from a high-quality Italian pasta. The vegetables are thin, but lend a nice, slightly crunchy variation to each chew. The egg gets a bit lost in the fray, but it’s an egg, and I’m not expecting miracles. And the sesame seeds and oil are just the right amount and top the dish better than anything I could think of. It’s like the olive oil and Parmesan cheese that would garnish the previously mentioned Italian pasta. It is probably the best Chap Chae I’ve ever had, and possibly even one of the top noodle dishes as well. A definite taste treat.
Price – P75. I think I might jinx it by saying it’s priced too low, but this is definitely a steal, especially among the other Bon Chon favorites.
Taste – Read above paragraph. Repeat.
Chap Chae at Bon Chon Chicken – MUST TRY!